INGREDIENTS
2
bunches broccolini (1 pound)
4
boneless skinless chicken breasts, sliced lengthwise in half
4 tbsp
butter
3 tbsp
flour
2 cups
chicken broth
1 cup
milk or 1 cup half-and-half
1/2 cup
sherry cooking wine
3 tbsp
curry powder
2 cups
shredded cheddar cheese (or more to taste)
Salt and pepper
Panko crumbs