INGREDIENTS
8
flour tortillas
2 1/2 cups
shredded chicken
1/2 cup
black beans
1/2 cup
corn
10 ozs
canned tomatoes
1 tsp
cumin
1/2 tsp
garlic powder
1/2 tsp
onion powder
2 small cans
red enchilada sauce
4 ozs
shredded cheddar cheese
4 ozs
monterey jack cheese
1 serving
cilantro