Peruvian Chicken with Green Sauce

INGREDIENTS

For the Chicken:

(4 lbs.) boneless, skinless chicken breasts or skin-on chicken breasts (or use thin chicken strips for chicken skewers)

For the Marinade/basting sauce:

medium cloves garlic, minced

fresh jalapeno, ribs & seeds removed, diced

1 1/2 tsp

ground cumin

2 tsp

chili powder (I prefer Penzey’s Chili 3000)

1 tsp

crushed red pepper flakes

1 tsp

smoked paprika

1/4 cup

dark brown sugar

2 tbsp

extra virgin olive oil

1 1/2 tbsp

soy sauce

2 tbsp

fresh limejuice (juice from 1 lime)

2 tbsp

Gourmet Garden Ginger Stir-In Paste or minced fresh ginger, minced