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Crispy Tacos de Papa with Roasted Poblanos

Home Sweet Jones
  • minutes
  • Serves

INGREDIENTS

2

peeled and cut into cubes 5 lb russet potatoes

1

Cilantro

3

Poblano peppers

1

Salsa verde

1 tsp

Pepper, freshly ground

1 tsp

Salt

1

Oil

1 tsp

Cumin, ground

48

Corn tortillas

1 stick

Butter

2 cups

Cheddar cheese

1/2 cup

Milk

1 1/2 cups

Sour cream