INGREDIENTS
2
peeled and cut into cubes 5 lb russet potatoes
1
Cilantro
3
Poblano peppers
1
Salsa verde
1 tsp
Pepper, freshly ground
1 tsp
Salt
1
Oil
1 tsp
Cumin, ground
48
Corn tortillas
1 stick
Butter
2 cups
Cheddar cheese
1/2 cup
Milk
1 1/2 cups
Sour cream