INGREDIENTS
1
store-bought prepared shortbread or graham cracker crust
8 oz
package reduced-fat cream cheese (softened)
2 tbsp
milk
2 tbsp
sugar
1/2 cup
Biscoff or cookie butter spread
8 oz
container whipped topping or Cool Whip (thawed)
2
boxes instant vanilla pudding
1 cup
milk
15 oz
can pumpkin puree (no pumpkin pie filling)
1 tsp
cinnamon
1 tsp
pumpkin pie spice