INGREDIENTS
1/3 cup
cranberries
2 tbsps
olive oil
2 tbsps
coconut aminos
2 tbsps
maple syrup
1/4 cup
balsamic vinegar
1/4 tsp
sea salt
1/4 tsp
peppers
2
garlic cloves
2 1/2 lbs
chicken thighs
3 sprigs
thyme and extra to garnish
1/3 cup
cranberries - see notes
1 tbsp
maple syrup and balsamic vinegar together to coat chicken during roasting