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Albondigas (Spanish Meatball) Soup

Heather J.
  • 80 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Ground beef, lean

1/4 cup

Cilantro, fresh

1

Cilantro, Fresh

1 1/2 cloves

Garlic

1

Green pepper, medium

1/2

Jalapeno, medium

1

Onion, medium

1

Egg, large

2 14 1/2 ounce cans

Chicken broth

1 8 ounce can

Tomato sauce

1/4 cup

Rice

1/2 tsp

Salt

2 tbsp

Olive oil

4 cups

Water