INGREDIENTS
3/4 lb
roma tomatoes
3
to 4 to matillos (I like to add a few)
1/4
white onion
3
chile fresno
2 cloves
garlic
1/3 cup
water
Olive oil
1
bay leaf
2 tbsp
low sodium chicken bouillon powder
*Same ingredients as above (except you will use all tomatillos, 3 serrano peppers and 1 poblano pepper)
3/4 cup
queso fresco (crumbled plus more for garnish)
1/3 cup
green onions (sliced plus more for garnish)
2 cups
cooked shredded chicken
12
corn tortillas
Olive oil for brushing tortillas