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Entomatadas

Sonia
  • minutes
  • Serves

INGREDIENTS

3/4 lb

roma tomatoes

3

to 4 to matillos (I like to add a few)

1/4

white onion

3

chile fresno

2 cloves

garlic

1/3 cup

water

Olive oil

1

bay leaf

2 tbsp

low sodium chicken bouillon powder

*Same ingredients as above (except you will use all tomatillos, 3 serrano peppers and 1 poblano pepper)

3/4 cup

queso fresco (crumbled plus more for garnish)

1/3 cup

green onions (sliced plus more for garnish)

2 cups

cooked shredded chicken

12

corn tortillas

Olive oil for brushing tortillas