Favoreats
Favoreats LLC
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INGREDIENTS
50 gs
golden caster sugar
2
juice of lime
150 gs
rhubarb
100 gs
pistachios
100 gs
ground almonds
100 gs
polenta
1 pinch
salt
1 1/2 tsps
baking powder
200 gs
butter
200 gs
golden caster sugar
5 larges
eggs
200 gs
raspberries
150 gs
rhubarb
300 mls
double cream
50 mls
full-fat milk
1 tsp
vanilla bean paste
2 larges
egg yolks
25 gs
golden caster sugar
50 gs
caster sugar
1 large
egg white
100 gs
raspberries
1 bunch
mint
50 gs
pistachios
100 gs
icing sugar
1
lime zest