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Chinese Hot Pot

A Spicy Perspective
  • 25 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken thighs, boneless

4

Baby bok choy

3

Garlic cloves, cracked

3

slices Ginger, fresh

1

large bunch Green onions

1 1/2 cups

Mung bean sprouts

8 oz

Mushrooms

6 cups

Chicken stock

1/3 cup

Soy sauce

1/2 cup

Rice vinegar

1 1/2 tbsp

Sesame oil

6 cups

Water