Breakfast that tastes like vacation....a giveaway

INGREDIENTS

1 serving

here are the scones just out of the oven. i didn't bother

1 serving

this recipe is adapted from king arthur flour's "basic scone" recipe in their baker's companion cookbook. if you don't own this book

1 serving

meyer lemon-vanilla scones

3 cs

unbleached flour

1/3 c

sugar

1/4 c

milk

3/4 tsp

kosher/coarse salt

1 TBSP

baking powder

eggs

2 tsps

vanilla bean paste

1/2 c

combo of milk and meyer lemon juice

4 TBSPs

butter

1/4 c

shortening

2 TBSPs

lemon zest

1 serving

meyer lemon juice

1 serving

powdered sugar

1 serving

place butter and shortening in the freezer

1 sheet

preheat the oven to 450. line a cookie

1/2 c

in a separate bowl

1 serving

bake ) and let them sit in the oven

1 serving

while the scones are in the oven