INGREDIENTS
1
Italian chicken sausage link, casing removed (2 3/4 oz)
2 1/4 cups
riced cauliflower, frozen works great
1/4 tsp
kosher salt
2 tbsp
homemade marinara (plus optional more for serving)
1/2 cup
part skim shredded mozzarella
1
large egg, beaten
1/4 cup
bread crumbs* (or gluten-free crumbs)
1 tbsp
grated Pecorino Romano or parmesan*
cooking spray