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Favoreats LLC

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Apricot Chicken

Vicki Ruiz
  • 15 minutes
  • Serves 4

INGREDIENTS

1/2 cup

apricot preserves

2 tbsp

soy sauce

1 tbsp

chicken broth or sherry

1 tbsp

vegetable oil

1 tbsp

cornstarch

1 tsp

minced garlic

1/4 tsp

ground ginger

1 lb

boneless skinless chicken breasts, cut into strips

1

medium green pepper, chopped

1/2 cup

salted cashews

Hot cooked rice