INGREDIENTS
1/2 cup
apricot preserves
2 tbsp
soy sauce
1 tbsp
chicken broth or sherry
1 tbsp
vegetable oil
1 tbsp
cornstarch
1 tsp
minced garlic
1/4 tsp
ground ginger
1 lb
boneless skinless chicken breasts, cut into strips
1
medium green pepper, chopped
1/2 cup
salted cashews
Hot cooked rice