INGREDIENTS
cooking spray
1/2 cup
crushed chocolate graham cracker crumbs
1 tbsp
light butter, softened
8 oz
package reduced fat cream cheese, softened
1/4 cup
sugar
6 oz
fat-free vanilla Greek yogurt (I used Chobani)
2
large egg whites
1 tsp
vanilla extract
1 tbsp
all purpose flour
1 oz
Baker’s semi-sweet dipping chocolate
18
raspberries