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Favoreats LLC

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Brussels Sprouts Tacos with Creamy Avocado Sauce

Gimme Some Oven
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Avocado, large ripe

1 15 ounce can

Black beans

1 cup

Cilantro, loosely-packed fresh leaves

2 cloves

Garlic

3

Poblano peppers

1

White onion, small

1

batch Avocado sauce

2 tbsp

Lime juice

1/2 tsp

Salt

1 tbsp

Olive oil

1/4 tsp

Cumin, ground

1

Corn or flour tortillas

1

Crumbed queso fresco or cotija cheese

1/2 cup

Sour cream

1/4 tsp

Water

1 pound brussels sprouts, halved and ends trimmed off