INGREDIENTS
1
Avocado, large ripe
1 15 ounce can
Black beans
1 cup
Cilantro, loosely-packed fresh leaves
2 cloves
Garlic
3
Poblano peppers
1
White onion, small
1
batch Avocado sauce
2 tbsp
Lime juice
1/2 tsp
Salt
1 tbsp
Olive oil
1/4 tsp
Cumin, ground
1
Corn or flour tortillas
1
Crumbed queso fresco or cotija cheese
1/2 cup
Sour cream
1/4 tsp
Water
1 pound brussels sprouts, halved and ends trimmed off