INGREDIENTS
1 tbsp
olive oil
1 lb
skinless boneless chicken breast
1 small
onion
2
garlic cloves
3 cups
low sodium chicken broth
15 ozs
canned tomato sauce
2 tbsp
tomato paste
2 tsp
italian seasoning
1/4 tsp
table salt
1/4 tsp
black pepper
6 ozs
spinach leaves
12 ozs
whole-wheat pasta
1 oz
parmesan cheese