INGREDIENTS
1/2 cup
almond flour
2
eggs
1 tsp
garlic puree
675 gs
ground beef
1 tsp
herbes de provence
1 tbsp
olive oil
1 tsp
oregano
1/2 cup
parmesan cheese
2 tbsps
parsley
1 tbsp
red wine vinegar
8 servings
salt
2
spring onions
2
tomatoes
2 tbsps
water
3 tbsps
water