INGREDIENTS
1/2 tbsp
active dry yeast
2 tbsp
granulated white sugar
1/4 cup
water, warmed to 110 degrees F
3
large Eggland's Best Eggs, room temperature
1 tsp
kosher salt
2 cups
+ 2 tablespoons all-purpose flour
1/2 cup
unsalted butter, softened, cut into tablespoons
1
large Eggland's Best Egg
kosher salt
1 tsp
water