INGREDIENTS
1/2 cup
orzo pasta
1/2 cup
almonds
3 tbsp
butter
1 tbsp
olive oil
3/4 cup
onions
3/4 cup
celery
1 tbsp
garlic
1 cup
white rice
1/2 tsp
thyme
1/4 tsp
white pepper
2 tsp
orange zest
1 cup
dried cranberries
3 cups
chicken stock
1/2 cup
orange juice
3 tbsp
fresh parsley leaves