INGREDIENTS
1 serving
food
1 serving
store
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our state store
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food
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store
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food
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store
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our state store
1 sheets
put ramekins on a baking . bake
1 serving
year-round guide to franklin and nantahala
1 piece
foil candy cup and arrange the cups in a shallow
1 piece
foil candy cup and arrange the cups in a shallow
1 serving
food
1 serving
rosemary and goat cheese strata
1 piece
foil candy cup and arrange the cups in a shallow
1 serving
some people call these candies “bonbons”: creamy chocolate-covered orbs of coconut
10 oz
maraschino cherries
1 cup
butter
1 lb
powdered sugar
14 oz
condensed milk
1 tbsp
vanilla extract
14 oz
coconut
4 cups
pecans
2 cups
semisweet chocolate morsels
2 tbsp
vegetable shortening
1
chop the cherries and let drain on a paper towel
2
stir together the butter
3
form mixture into balls the size of a golf ball. chill in the freezer until
4 smalls
in a glass bowl
1 can
tip: you replace the semisweet chocolate morsels and shortening
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by our state staff
1 pieces
yield: 8 dozen
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memories of hitchhiking across north carolina — and the united states — in the 1970s never dimmed
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