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Vegan Potato Adobo Tamales

Dora Stone
  • 160 minutes
  • Serves 18

INGREDIENTS

1 cup

Coconut oil

4 cups

2 oz). Masa harina

1 1/2 tsp

Baking powder

1 1/2 tbsp

Salt

4 cups

Vegetable stock or broth, (warm)

1 1/2 lb

Potatoes, (peeled, cut into small dice)

1 cup

Peas, (fresh or frozen)

3

Ancho chiles, (dry, deseeded)

1 1/2

Pasilla chiles, (dry, deseeded)

2 cloves

Garlic

1/4

Onion, (white)

1/2 tsp

Cumin, (ground)

1/2 tsp

Oregano, (dried)

1

Clove, (whole)

1/4 tsp

Cinnamon, (ground)

1/2 cup

Vinegar, (white)

1/2 cup

Chile soaking liquid

30

Corn Husks