INGREDIENTS
1 cup
Coconut oil
4 cups
2 oz). Masa harina
1 1/2 tsp
Baking powder
1 1/2 tbsp
Salt
4 cups
Vegetable stock or broth, (warm)
1 1/2 lb
Potatoes, (peeled, cut into small dice)
1 cup
Peas, (fresh or frozen)
3
Ancho chiles, (dry, deseeded)
1 1/2
Pasilla chiles, (dry, deseeded)
2 cloves
Garlic
1/4
Onion, (white)
1/2 tsp
Cumin, (ground)
1/2 tsp
Oregano, (dried)
1
Clove, (whole)
1/4 tsp
Cinnamon, (ground)
1/2 cup
Vinegar, (white)
1/2 cup
Chile soaking liquid
30
Corn Husks