INGREDIENTS
1/4 cup
coconut oil, melted
1/3 cup
pure maple syrup
2 tbsp
coconut butter
1/2 tsp
coconut extract
1 cup
almond flour
1/3 cup
coconut flour
1/2 cup
unsweetened shredded coconut, plus 1/4 cup for rolling (rolling is optional)
1/2 tsp
baking soda
1/8 tsp
salt