Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 serving
recipe adapted from bread by eric treuille and ursula ferrigno
350 mls
warm water
1 1/2 tbsps
sugar
2 tsps
yeast/2x 7g sachet fast action yeast*/37g yeast
500 gs
strong flour
1 1/2 tsps
salt
recipe update