INGREDIENTS
1/4 cup
chia seeds (whole)
3/4 cup
water
3 tbsp
unrefined whole grain buckwheat flour (gluten free)
1 tsp
oregano, dried
1 tbsp
pine nuts, chopped
2 tbsp
pumpkin seeds, chopped
1 tsp
sea salt
1/4 cup
tomato paste
10
cherry tomatoes, halved
4
mushrooms, sliced
4
slices bell pepper, sliced
small handful fresh basil leaves
1 tsp
oregano, dried
1/2
Spanish onion, sliced
salt & pepper
1 oz
goats cheddar cheese, grated
arugula leaves (rucola)