INGREDIENTS
1/2
large head Cauliflower chopped up into florets
1
English cucumber
3
large bunches Flat-leaf parsley
1
bunch Green onions
2 tbsp
Mint, fresh
2 cups
Tomatoes
3 tbsp
Lemon juice, fresh
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Celtic sea salt
1/3 cup
Olive oil, extra-virgin