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Pistachio Coconut Oatmeal

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 2

INGREDIENTS

1 tbsp

Hemp hearts

1/3 cup

Coconut milk

2 tbsp

Maple syrup

1/2 tsp

Cinnamon, ground

2 tbsp

Dark chocolate chips/chunks

1/2 tsp

Salt

1 tsp

Vanilla extract

2 tbsp

Coconut, flaked unsweetened

1/4 cup

Pistachios, roasted

2 tbsp

Pistachios

2 cups

Water

1 cup

Old-fashioned rolled outs