INGREDIENTS
1 serving
overnight sourdough cinnamon rolls
1 serving
dough
1 1/2 cups
sourdough starter
2/3 cup
soymilk
2 TBSPs
sugar
2 tsps
vanilla
1 TBSP
earth balance/"butter
1 tsp
salt
2 cups
all purpose flour
1 tsp
baking soda
3 TBSPs
earth balance/"butter
2
tbsp cinnamon
1/2 cup
sugar
1 serving
glaze
1/3 cup
powdered sugar
2
tsbp soymilk
1/2 tsp
vanilla