INGREDIENTS
3 cups
Chicken, cooked
2 cans
each) white beans
4
Carrots
7 cloves
Garlic
3 cups
Kale, tender leaves
1
Onion, large
1 tbsp
Oregano
12 cups
Chicken stock, homemade or good quality store-bought
3 cups
(or brown) rice, cooked white
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
3 tbsp
Olive oil, extra virgin