INGREDIENTS
1 1/2
Chicken breasts, boneless skinless
2
Avocados
3 cups
Broccoli florets, small
4 cups
Cabbage
2 1/2 cups
Carrots
4
Garlic cloves
1
Onion, large
1 14.5 ounce can
Tomatoes, fire roasted
3 qt
Chicken stock
1 tsp
Red pepper
1
Salt and pepper
1/2 tsp
Turmeric
1 tbsp
Olive oil
1 tbsp
Cumin, ground