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Instant Pot Chicken and Mushroom

By Cristina Curp
  • 35 minutes
  • Serves

INGREDIENTS

2 tbsp

avocado oil

1

large onion, diced

2 cloves

garlic, minced

1

bay leaf

2 cups

sliced baby bella or cremini mushrooms

2

sprigs rosemary

2 lb

boneless skinless chicken thighs

2 tsp

fine salt

1 tsp

ground black pepper

1 tsp

garlic powder

1/2 tsp

ground nutmeg

2 tbsp

red wine vinegar

1/2 cup

coconut cream or cashew cream (see notes), divided

1

scoop Vital Proteins gelatin (optional)

1 person Recommend This Recipe