INGREDIENTS
For the Salad:
1
large roma tomato, seeded and chopped
1
large apple, thinly sliced or julienned
1
large cucumber; peeled, seeded, and julienned
1 cup
carrots, peeled and julienned
1
ripe mango, julieneed
1 cup
bean sprouts
1/2 cup
red cabbage, shredded
1/2 cup
fresh mint, loosely packed
1/2 cup
fresh basil, loosely packed
1 cup
honey roasted peanuts or cashews
For the Dressing:
3
whole limes, juiced
1/4 cup
freshly chopped cilantro
4
TB tightly packed brown sugar
2 cloves
garlic, chopped
1
shallot, chopped
1
TB freshly chopped ginger
1
TB Sriracha
1
TB Asian fish sauce