INGREDIENTS
2 cups
Chicken or vegetable or seafood stock
1 lb
Shrimp, jumbo
1
Carrot, large
4 cloves
Garlic
1/2 tsp
Ginger, ground
1
Red bell pepper, large
1
White onion, small
3 tbsp
Thai red curry paste
8 oz
Rice noodles, thin
1
Kosher salt and freshly-cracked black pepper