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20-Minute Teriyaki Chicken

Gimme Some Oven
  • 20 minutes
  • Serves 2 to 3

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1 clove

Garlic

1/4 tsp

Ginger, ground

2 tbsp

Honey

2 tbsp

Mirin

1/4 cup

Soy sauce

1

batch Teriyaki sauce

1 tbsp

Cornstarch

1

Salt and pepper

1 tbsp

Peanut oil

2 tbsp

Rice wine vinegar

1/2 tsp

Sesame oil

1 person Recommend This Recipe