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The Best Mexican Pinto Beans for the Pressure Cooker

thecheerfulkitchen.com
  • 60 minutes
  • Serves 6

INGREDIENTS

1 medium

onion

3

garlic cloves

2

plum tomatoes

1

jalapeno

2 cups

pinto beans

5 cups

water

2 tsps

salt

2 tsps

chili powder

1 tsp

cumin

1 Tablespoon

oil