INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1
Cilantro
2 cloves
Garlic
4
Green onions
2
Limes, wedges
1 cup
Matchstick carrots
1 cup
Mung bean sprouts
1
inch Nob of ginger
1 cup
Red onion
4 cups
Spaghetti squash, cooked
1
Thai basil
2
Thai chiles
2
Eggs
3 tbsp
Coconut milk, full fat
2 tbsp
Almond butter, smooth
1 tsp
Fish sauce
2 tbsp
Arrowroot flour
1
Salt and pepper
2 tbsp
Olive oil
1 tbsp
Rice vinegar
1/2 tsp
Sesame oil
1 handful
Cashews, roasted
1/2 cup
Coconut aminos