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Whole30 Spaghetti Squash Pad Thai

Alex, The Defined Dish
  • 30 minutes
  • Serves

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1

Cilantro

2 cloves

Garlic

4

Green onions

2

Limes, wedges

1 cup

Matchstick carrots

1 cup

Mung bean sprouts

1

inch Nob of ginger

1 cup

Red onion

4 cups

Spaghetti squash, cooked

1

Thai basil

2

Thai chiles

2

Eggs

3 tbsp

Coconut milk, full fat

2 tbsp

Almond butter, smooth

1 tsp

Fish sauce

2 tbsp

Arrowroot flour

1

Salt and pepper

2 tbsp

Olive oil

1 tbsp

Rice vinegar

1/2 tsp

Sesame oil

1 handful

Cashews, roasted

1/2 cup

Coconut aminos