INGREDIENTS
14 ozs
canned corn
28 ozs
canned pinto beans
14 1/2 ozs
canned tomatoes
2 Tbsps
chili
8 servings
feta cheese
2
garlic cloves
4 1/2 ozs
green chilies
1/2 tsp
ground cumin
1 Tbsp
olive oil
1
onion
1
orange bell pepper
1 tsp
salt
4
skinless boneless chicken breasts
1 1/2 cups
water
2 lb
white potatoes