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Easy Freezer Recipes: Paleo Chocolate Zucchini Breakfast Bars

Sylvie Roy
  • 35 minutes
  • Serves 9

INGREDIENTS

1 cup

Zucchini

2

Eggs

1/4 cup

Honey

1/2 cup

Cocoa powder

1/3 cup

Coconut flour

1 tsp

Vanilla extract

1

Coconut oil

1/2 cup

Coconut, unsweetened