INGREDIENTS
3/4 lb
Ground beef
3 cups
Baby spinach, fresh
2 cloves
Garlic
1
Yellow onion, small
2 tbsp
Tomato paste
1 24 ounce can
Tomato sauce
3/4 lb
Ditalini pasta
1
Black pepper, freshly ground
1/4 tsp
Fennel seeds
1/2 tsp
Italian seasoning
4 tsp
Kosher salt
3 tsp
Sugar
4 tbsp
Olive oil
4 tbsp
Butter, unsalted
3/4 cup
Parmesan
1/4 cup
Red wine