INGREDIENTS
1
basic pie dough recipe, rolled out and lining a 9 or 10-inch pie dish, or 8x8 baking dish, frozen for at least 30 minutes (or one deep-dish frozen pie crust)
2 tbsp
butter
1 lb
cremini or button mushrooms, sliced 1/4-inch thick
4
to 5 shiitake mushrooms, caps only, sliced (optional)
1
large clove garlic, minced
Salt and pepper
1/4 cup
cream
1/2 cup
milk
1/3 cup
sour cream
2
eggs, lightly beaten
1 dash
ground cardamom or nutmeg (optional)
1 tbsp
chopped fresh parsley
1 cup
grated Monterey Jack cheese