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Cheesy Zucchini Enchiladas

Skinnytaste
  • 45 minutes
  • Serves 4

INGREDIENTS

cooking spray

1 tsp

olive oil

2 cloves

garlic, crushed

2

medium scallions, chopped

1/4 cup

cilantro, chopped

2

medium zucchinis, grated

kosher salt and fresh ground pepper

1 1/2 cups

grated reduced fat mexican blend cheese (Sargento)

4

(8-inch) flour tortillas

chopped scallions (optional)

chopped cilantro (optional)

1

garlic cloves, minced

(optional for more heat)

1 cup

tomato sauce

(to taste)

1/4 tsp

ground cumin

1/2 cup

fat free vegetable broth

kosher salt and fresh pepper

1 person Recommend This Recipe