INGREDIENTS
cooking spray
1 tsp
olive oil
2 cloves
garlic, crushed
2
medium scallions, chopped
1/4 cup
cilantro, chopped
2
medium zucchinis, grated
kosher salt and fresh ground pepper
1 1/2 cups
grated reduced fat mexican blend cheese (Sargento)
4
(8-inch) flour tortillas
chopped scallions (optional)
chopped cilantro (optional)
1
garlic cloves, minced
(optional for more heat)
1 cup
tomato sauce
(to taste)
1/4 tsp
ground cumin
1/2 cup
fat free vegetable broth
kosher salt and fresh pepper