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Baked Chicken Bacon Ranch Taquitos

Deborah, Taste and Tell
  • 45 minutes
  • Serves 20

INGREDIENTS

1 8 ounce package

cream cheese, softened

4 cups

cooked, shredded chicken

12

slices bacon, cooked and crumbled

2 cups

shredded Monterey Jack cheese

3

to 4 tablespoons chopped green onion

1 1 ounce package

dry ranch dressing mix

20

(6-inch) flour tortillas

salt