INGREDIENTS
1 cup
butter
1 cup
water
1/2 cup
cocoa
2 cups
sugar
2 cups
flour
1/4 tsp
salt
2
eggs
1 tsp
baking soda
1/2 cup
sour cream
1 tsp
vanilla
1 1/2 cups
chocolate chips (or chunks)
FROSTING:
1/2 cup
butter
1/4 cup
cocoa
1/4 cup
plus 2 tablespoons milk
1
box (1 pound) confectioners’ sugar, sifted (4 1/4 cups sifted)
1/2 tsp
vanilla