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Favoreats

Favoreats LLC

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Pan Seared Red Snapper

OCTOBERK8
  • 20 minutes
  • Serves 2

INGREDIENTS

2

fillets red snapper

1 tbsp

olive oil

1

lemon, juiced

2 tbsp

rice wine vinegar

1 tsp

Dijon mustard

1 tbsp

honey

1/4 cup

chopped green onions

1 tsp

ground ginger