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Grilled Pompano with Lime and Extra-Virgin Olive Oil

Marisa Franca at All Our Way
  • 25 minutes
  • Serves 4

INGREDIENTS

4

Pompano fillets - abut 8 oz.

2

Limes

3 tbsp

Italian flat leaf parsley to sprinkle on top

1

Sea salt and freshly cracked black pepper q.b.

7 tbsp

Olive oil, extra-virgin