INGREDIENTS
2 lb
mixed fingerling potatoes, cut into 1-inch chunks
1 tbsp
salt
3/4 cup
mayonnaise
1 tbsp
prepared mustard
1 tbsp
pickle juice
1 tsp
sugar
1
garlic clove, crushed
1 cup
peas, cooked and drained
1 cup
corn, cooked, cut off the cob
8
slices fully cooked bacon, chopped in large pieces
1/2 cup
bread and butter pickles, chopped
1/2 cup
celery, chopped
1/4 cup
red sweet peppers
1/4 cup
chives