INGREDIENTS
6
Mahi Mahi Filets
Sea Salt (to taste)
Fresh Ground Black Pepper (to taste)
3/4 cup
Roasted Cashews (roughly chopped)
1/2 cup
Coconut Butter (aka Coconut Manna, softened or melted)
1 tbsp
Raw Honey
1 tbsp
Coconut Oil (softened or melted)
1/8 tsp
Sea Salt
1
Vanilla Bean (split and scraped)