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Cashew Crusted Mahi Mahi

Kendra Benson
  • 20 minutes
  • Serves 6

INGREDIENTS

6

Mahi Mahi Filets

Sea Salt (to taste)

Fresh Ground Black Pepper (to taste)

3/4 cup

Roasted Cashews (roughly chopped)

1/2 cup

Coconut Butter (aka Coconut Manna, softened or melted)

1 tbsp

Raw Honey

1 tbsp

Coconut Oil (softened or melted)

1/8 tsp

Sea Salt

1

Vanilla Bean (split and scraped)