INGREDIENTS
1 lb
Kielbasa
1 cup
Carrots
1
head Cauliflower
1 tbsp
Ginger, fresh
2
Green onion, stems
1 cup
Kale
4 oz
Mushrooms
1 cup
Peas, frozen
1 cup
Red onion
1
Zucchini, medium
2
Eggs
3 tbsp
Coconut ominos or gluten-free oyster sauce
1/2 tsp
Pepper, freshly ground
3 tbsp
Canola oil
1 tbsp
Sesame oil