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Easy Fried Cauliflower Rice (Gluten Free)

Sharon Chen
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

Kielbasa

1 cup

Carrots

1

head Cauliflower

1 tbsp

Ginger, fresh

2

Green onion, stems

1 cup

Kale

4 oz

Mushrooms

1 cup

Peas, frozen

1 cup

Red onion

1

Zucchini, medium

2

Eggs

3 tbsp

Coconut ominos or gluten-free oyster sauce

1/2 tsp

Pepper, freshly ground

3 tbsp

Canola oil

1 tbsp

Sesame oil