INGREDIENTS
15
yields: cupcakes
1 3/4 cups
cake flour
1 cups
sugar
1/2 tbs
n. baking powder
1/4 tsp
salt
1/2 cup
stick butter
1/2 cup
milk
2 larges
eggs
1 large
egg white
1 tsp
vanilla
1 tsp
cinnamon
3/4 cup
graham cracker crumbs
2 tbs
n. brown sugar
3 tbs
n. butter
2 larges
eggs
16 ozs
pumpkin
2 tbs
n. molasses
3/4 cup
brown sugar
1/2 tsp
salt
1 tsp
cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground cloves
1/4 tsp
ground nutmeg
1 tbs
n. flour
12 ozs
evaporated milk