logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Grilled Zucchini Chickpea Tacos

Two Peas & Their Pod
  • 25 minutes
  • Serves 4

INGREDIENTS

2 tsp

chili powder

1 tsp

ground cumin

1 tsp

sea salt

1/4 tsp

garlic powder

1/4 tsp

onion powder

1/4 tsp

paprika

1 tbsp

olive oil, divided

2

medium zucchini, cut into 1/2-inch strips

1 15 ounce can

of chickpeas, drained and rinsed

Corn tortillas

1 cup

finely chopped red cabbage

1

large avocado, seed removed and chopped

2

green onions, sliced

1/3 cup

cilantro, chopped

1/4 cup

crumbled queso fresco

Tomatillo salsa, if desired