INGREDIENTS
3 lb
spaghetti squash*
2
garlic cloves, finely chopped
1
medium onion, chopped
1 tsp
olive oil, extra virgin
1 lb
ground turkey, extra lean
1 can
organic cream of mushroom soup (I used Pacific Foods)**
1 cup
tomato sauce
1 tbsp
cornstarch
1 cup
low fat Tex Mex cheese, shredded
1/2 cup
Panko or whole wheat breadcrumbs
2 tbsp
coconut oil or organic butter, melted
1/2 cup
low fat Tex Mex cheese, shredded
1/2 cup
Panko or whole wheat breadcrumbs