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Spaghetti Squash Casserole

ifoodreal.com
  • 93 minutes
  • Serves 8

INGREDIENTS

3 lb

spaghetti squash*

2

garlic cloves, finely chopped

1

medium onion, chopped

1 tsp

olive oil, extra virgin

1 lb

ground turkey, extra lean

1 can

organic cream of mushroom soup (I used Pacific Foods)**

1 cup

tomato sauce

1 tbsp

cornstarch

1 cup

low fat Tex Mex cheese, shredded

1/2 cup

Panko or whole wheat breadcrumbs

2 tbsp

coconut oil or organic butter, melted

1/2 cup

low fat Tex Mex cheese, shredded

1/2 cup

Panko or whole wheat breadcrumbs

2 people Recommend This Recipe